At Westwood Golf Course, we believe great food and outstanding service are just as important as a great day on the green! That’s why we’re building a talented and passionate team to deliver a top-notch dining experience for our members and guests.

We’re excited to announce several opportunities to join our growing kitchen and dining team starting in Summer 2025. Whether you’re an experienced culinary professional or just starting your journey in hospitality, we’d love to hear from you. Our team values creativity, teamwork, and a commitment to excellence—and we’re looking for people who share that vision.

Most Positions Starting Summer 2025
 - Sous Chef
 - Line Cooks
 - Prep Cooks
 - Dishwashers
 - Servers/Bartenders
 - Maintenance/Grounds Crew

We’re excited to grow our team! To ensure we connect with candidates who are truly interested and aligned with our workplace culture, we are currently accepting in-person resume submissions only. Online applications will not be considered at this time. We look forward to meeting you!